Made some truffles mainly to for part of a birthday cake decoration... these were made with Lindt 70% eating dark chocolate, thickened cream and some brandy and Kahlua.
It was supposedly a brandy truffle recipe, but it's a bit sourish (also maybe I used salted butter instead of unsalted! I forgot!!)... so I added some sweeter Kahlua... even so, not much and the alchohol taste wasn't obvious (otherwise sis would have said something about it when she tried haha...)
Looks yummy!...Just found out you are in CraftZone-my! Saw your updates there. Just join recently?
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteJust stumbled across that recently :)
ReplyDelete