Thursday, December 25, 2008

Pistachio and Cranberry Biscotti

Came across this recipe in the BBC Good Food magazine and planned to bake this for my Christmas present.

I just love the colour of these biscotti. Green from the pistachios, red from the cranberries. Very christmasy. Recipe also includes raisins and almond.

This is sort of an experiment since I have no time to perfect it yet. The handling of the dough can be improved, the size and baking time needs to be improved too. But overall, I love the taste, sis had quite a few pieces so I'm sure it's quite acceptable.

Wishing you a very blessed Christmas. Have a great holiday!

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