Sunday, January 25, 2009
White Chocolate Lychee Cheesecake
Baked this recently for an office birthday celebration. The cheesecake is rich due to the white chocolate. Mascaporne cheese gave it a lighter taste compared with full cream cheese.
I was at the supermarket shopping for the cake ingredient and since it was near Chinese New Year, one big section of the shelf was taken over by can lychee display. I thought lychee could very well go with the cheese, hence this white chocolate lychee cheesecake.
I love the taste and it was really well received. Got some marks for being some what creative too. :)
The base was still oreo biscuit which is delicious and it is an all time favorite.