Sunday, April 18, 2010

Chicken and Mushroom Pie

Chicken pie, this time with a lot more mushroom which were sliced instead of chopped. And it's white button mushroom this time instead of portobello mushrooms.

The mini chicken pie, which is still my favorite size.

And since sis said she preferred a bigger one for dinner, I made 2 of a bigger size (actually the standard chicken pie size) for our dinner.

Chunky roasted chicken and big pieces of sliced mushrooms.

Saturday night dinner - I like chicken pies encased in shortcrust pastry and covered with puff pastry, instead of the chicken pot pies in casseroles with just the puff pastry on the top. n_n

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