Mini Cupcakes, congratulating her on her little one

Congratulations to the soon to be Mummy.



Thanks Lady Nina for placing the order with The TeaRoom. This is such an honour :)

Like a Wedding Cake

Most of the time, cake decorating skills can be enhanced by special tools. I've recently enrolled a class at The ICCA (International Centre of Cake Artistry) and the tools available are just great to perfect the cake decoration, and well, makes decorating cakes, a piece of cake. :)

Violet roses which reminds me of wedding cakes

After arranging the roses on the cake

Final touch to the edges - violet tulips

Chocolate Moist Cake - Clowns

There was a birthday cake order. The request was chocolate moist cake and the design requested originally was 2 stick man, one fat and the other thin. But erm... The Baker is not good in free hand drawing. So at the end settled with random design that look fun.

However, so happened I just got to learn how clowns are created, I've asked if my "customer" would like having clowns on the cake, one thin, one fat perhaps. Haha...

So here are the clowns!

I've also put one of my new tools in use - the cake leveler. It makes spliting cakes evenly a very easy job and we are talking about extremely even, even.

The cake leveler:

Adjust height of the layer (of the cake you want to cut) by changing the location of the catch:

Just "saw" the cake with the leveler, supported by the working surface:

Perfectly even cake:

A piece of cake!

Chocolate Moist Cake - Clowns

There was a birthday cake order. The request was chocolate moist cake and the design requested originally was 2 stick man, one fat and the other thin. But erm... The Baker is not good in free hand drawing. So at the end settled with random design that look fun.

However, so happened I just got to learn how clowns are created, I've asked if my "customer" would like having clowns on the cake, one thin, one fat perhaps. Haha...

So here are the clowns!

I've also put one of my new tools in use - the cake leveler. It makes spliting cakes evenly a very easy job and we are talking about extremely even, even.

The cake leveler:

Adjust height of the layer (of the cake you want to cut) by changing the location of the catch:

Just "saw" the cake with the leveler, supported by the working surface:

Perfectly even cake:

A piece of cake!

Cupcakes with Musical Notes

I think this is the first time I took order for non relatives, friends or gym members. I've found a new "customer" and a new regular blog reader through TD.

This was what she wanted:

Colour theme: light purple and bright orange. I wouldn't have thought of such combination myself.

Additional decoration: Musical notes. And yes, I've learnt music before - piano. But I dropped out before my first exam. Hated the theory, only like playing (the piano). So I bet my piano teacher would be so glad that I remember my notes. Haha...

Marshmallow flowers for the 3D effect.

The wordings were in pink instead of black (dark brown) because I didn't want the wordings to "fight" with the musical notes. But they do look a bit plain and didn't stand out in the picture. So I've later added some borders to the letters.

I hope you have had a great celebration!

Cupcakes with Cloud & Stars

Got an order from Cheeky Girl, with a request for "stars and cloud" theme. So my cloud making lesson came really handy.

Here it is...

It's not too cloudy is it? Haha...

Hope you've had a great celebration!

Cake with Rainbow

This was the cake I made for my Saturday class. The wordings were a request from sis since she will be taking in this cake to her office.

The clouds - I find them really cute and this good idea is just on time for an up-coming order. You will get to see on Thursday or so.

The rainbow made out of star piping - 3 small rows of stars per rainbow colour really required a lot of time and patience! But enjoyed making them nonetheless.

Have a colourful Monday everyone!!

Scones

I tried the Simon Rimmer's Scones recipe.

I've already have a recipe which I'm happy with actually, and it's my ex-boss' favorite. But I do really want to try this out since it sounds like a great recipe. The difference between this recipe and mine is the sugar content - this one higher. Other than that would be the additional baking powder, I supposed will make the scones lighter.

The amount of raisins I personally think is too much, I suppose about 30gm instead of 55gm. With this amount, you have about 10 raisins in a scones. I don't think we should overload the scones with raisins, firstly it will be too sweet and overpowering the scones, secondly, it's difficult to cut them up if you wish to sandwich butter and jam in the middle.

Finally, I'd used a cutter instead of shaping the scones free-hand today. I still prefer free-hand shaping, it's more manageable, and i like it "taller".

The above were shaped free-hand because it's difficult to cut the remaining dough with cutter towards the end. These below were from the cutter with exact directions of the recipe (rolled dough into 1.5cm thick).

I've no idea if this is a more delicious recipe or not. I might have it for breakfast tomorrow. My taster will try it out for me later.

Death by Chocolate Cake

I was talking to sis just now about giving a name to my chocolate cake. Besides Bel's chocolate cake, perhaps we can call it Death By Chocolate Cake.

Any other suggestions for the name of this cake? ^_^

This is a rich moist chocolate cake with milk chocolate icing. Based on the feedback, this chocolate cake has been a success every time it makes appearance on celebrations or given as presents.

The cake is very moist and though sandwiched and glazed with milk chocolate icing, it's not too sweet because of the reduced sugar cake.

I am still not quite happy with this chocolate cake decoration. I mean, chocolate coated strawberries are great I think, but need something which is more "convenient" - I was so sleepy the other night and couldn't even afford to wait for the chocolate on the strawberries to be properly coated and dripped dry, that's why the pool of chocolate around the strawberries. Some of the strawberries actually fell off the cake the next morning because it was too "slippery". Plus, the strawberries were a bit wet too. Perhaps the mini chocolates are still one of the best options.