Thursday, December 17, 2009

Pre-Christmas baking

Christmas is here!!

Started some Christmas baking with English scones and some biscotti. Actually the reason for the scones is that the mini jams are just too cute and very festive. :)

Biscotti is kind of a must and since the recipient of this present mentioned biscotti when I mentioned Christmas present, here's the biscotti. Something more Christmasy so instead of my usual almond chocolate biscotti, I made this with the green and red colour - almond, pistachio, cranberries and raisins. Taster said it's not as crunchy but nice. I supposed the fruits made certain part more moist, I was also being careful not to over bake it in case it got too hard.

Merry Christmas in advance. :)

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