Monday, January 4, 2010

Mini Quiche Lorraine

One of the items I would really like to have (besides the chicken pie of course. Which reminds me, version 3 should be put onto the savoury test kitchen schedule soon) in the dream cafe.

Since this is mini, the filling might not be as soft and moist as baking a bigger one. Should look into temperature adjustment. Made these with chicken sausages this time, if one like sausages, one will be okay with this. The pastry was also too soft and fragile. Will make a shortcrust pastry next.

Next version will be with a slightly modified filling. Note to self: add fried onion, exchange part of the cream with milk and try adding mushroom. Simply need more "oomph".

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