Thursday, March 11, 2010

Glaced Cherry Butter Cake

This one was actually a rum and raisin cake, but since this was baked for Chinese New Year after dinner dessert, I'd decided to add some glaced cherries to make it more CNY-looking.
Nothing much to say about this post, I actually just want to build up my cake counter list and also this was the only one where I can show you the inside of the cake since this was for own consumption.

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