Sunday, August 9, 2009

Honey Mustard Chicken

Did you know that when (IF) TeaRoom is full fledged, it will have a breakfast and lunch menu as well? I've recently kick-started my savoury item "Test Kitchen" so I'm in the midst of shortlisting and "experimenting" my savoury items.

Made this on Saturday, it's a slow cook skinless chicken tigh dish with honey and mustard sauce. It's nice, I like sweet stuff :). Overall okay comment. So this is KIV - I have a feeling there are many more recipes which are much more delicious. This is not exactly what I was looking for.

No comments:


Blog Widget by LinkWithin